Rooiebak

Rooiebak is a fried dough dish popular in Brabantsia. It was invented in Gniceside but can now be found in most taverns and cafeterias in the country.

Description
A Rooiebak is a ball of dough filled with minced Conchon, egg, and a some thinly minced vegetables. This ball is than fried in oil until is has an slightly leathery texture. The dish is served in bowls made from folded paper. They can be eaten either directly out of the pan or cooled.

Culture
Rooiebak is a popular lunch item for miners and other labourers who need a quick bite because it is easy to transport and filled with loads of calories. Rooiebak is also popular with scholars and students who need to have something easy and cheap to eat while studying in the universities of Den Peen and actually want to taste something other than sawdust.